Sous Chef

Delaware Ave Oyster House

Beach Haven, New Jersey

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Role details

Classification: Hospitality & Tourism
Category: —
Work type: Not Specified
Employment: Permanent
Country: United States
Location: Beach Haven New Jersey 08008

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Job description

Job Description Job Description

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

Oversee day-to-day culinary operations
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Knowledge of seafood, oysters a must