Job Description Job Description
About the Role: Join DA Cordi LLC as a Sous Chef in Brick Township, NJ, where culinary creativity meets exceptional service. Be part of a dynamic kitchen team dedicated to crafting unforgettable dining experiences.
Responsibilities: - Assist the head chef in menu planning and food preparation.
- Supervise kitchen staff and ensure efficient kitchen operations.
- Maintain high standards of food safety and cleanliness.
- Prepare and present dishes according to restaurant standards.
- Manage inventory and assist in ordering supplies.
- Train and mentor junior kitchen staff.
- Collaborate with front-of-house staff to enhance guest experience.
- Stay updated on culinary trends and techniques.
Requirements: - Proven experience as a sous chef or in a similar role.
- Culinary degree or relevant certification preferred.
- Strong leadership skills and ability to work in a fast-paced environment.
- Excellent communication and teamwork abilities.
- Knowledge of food safety regulations and best practices.
- Passion for cooking and creativity in the kitchen.
- Ability to manage multiple tasks and prioritize effectively.
- Flexibility to work evenings, weekends, and holidays as needed.
About Us: DA Cordi LLC has been a cherished part of the Brick Township community, known for our commitment to quality and innovation in dining. Our team thrives in a supportive environment where creativity and collaboration are encouraged, making it a great place to grow your culinary career.
