General Manager
Concepts: Manchu Wok & Planet Smoothie
Position: Full Time On Site
Compensation: $22.00 to $26.00 per hour
About the Opportunity
We are seeking a hands-on General Manager to lead daily operations for Manchu Wok
This is an excellent opportunity for an energetic restaurant leader who enjoys developing teams, delivering great guest experiences, and taking ownership of day-to-day restaurant performance.
We are looking for someone who is comfortable working alongside their team while maintaining strong standards around service, food quality, cleanliness, staffing, inventory, and operational execution.
Key Responsibilities
Team Leadership
Hire, onboard, train, and develop team members
Coach employees and provide ongoing performance feedback
Build a positive, accountable, and dependable team culture
Create and manage employee schedules
Maintain appropriate staffing levels based on business needs
Lead by example and remain actively involved in daily operations
Restaurant Operations
Oversee daily restaurant operations
Ensure opening and closing procedures are completed properly
Maintain strong food quality and service standards
Monitor speed of service and overall restaurant execution
Ensure cleanliness and organization throughout the operation
Identify and resolve operational issues as they arise
Inventory & Cost Controls
Manage inventory and product availability
Oversee ordering and product levels
Help minimize waste and maintain appropriate inventory controls
Support restaurant sales and performance goals
Identify opportunities to improve operational efficiency
Guest Experience
Ensure guests receive fast, friendly, and professional service
Maintain high customer service standards
Address guest concerns promptly and professionally
Coach team members on hospitality and service expectations
Create an environment that encourages repeat business
Food Safety & Standards
Maintain food safety and sanitation standards
Ensure proper food preparation and handling procedures
Maintain a clean and safe restaurant environment
Ensure team members consistently follow operating procedures
What We're Looking For
Previous restaurant, food service, QSR, fast-casual, or retail leadership experience preferred
General Manager, Assistant General Manager, Restaurant Manager, or comparable leadership experience
Strong communication and customer service skills
Experience hiring, training, and developing employees
Inventory management and ordering experience
Ability to coach and motivate a team
Organized and dependable with strong multitasking skills
Comfortable working in a fast-paced environment
Willingness to be hands-on and work alongside the team
Availability for mornings, days, evenings, weekends, and holidays as needed
Compensation & Benefits
$22.00 to $26.00 per hour, based on experience.
Additional benefits include:
Employee discounts
Flexible scheduling
Supportive team environment
Training and development
Opportunities for continued career growth
Why Join Us?
This is a great opportunity for a restaurant leader who wants to take ownership of an operation while continuing to develop their management career.
