Job Description Job Description
Marais is a Full Service Family owned Fine Dining Hospitality Venue/Restaurant located on Dickinson Bayou, center of town Dickinson, just 30 mins North of Galveston, 30 mins South of Houston.
Great Opportunity for an Executive Sous Chef to move up and make their mark or a seasoned veteran who wants to make their mark in Galveston County!
Skills required are:
Hiring &Training of Culinary Team members, Menu creation & collaboration with owner, G.M. and Sous Chef, ensuring order, prep & production systems are fully used to achieve fresh products and ensure food costs meet budget.
Write employee schedules using the Hot Schedules platform to meet Budget, Review Opentable reservations, and Party Bookings to ensure excellent execution of both regular business and special events.
Ensure plate presentations are Best in Class, ticket times met, Excellent Expediting skills a must.
Organize Special Events & Parties in conjunction with regular business.
Ensure a clean kitchen and Health Department food handling standards are met 100%.
Achieve financial objectives in Food Cost & Payroll.
Marais is an independent, family owned Entrepreneurial High Quality operation. Owners have been in Food Service over 40 years, we are very creative, fully staffed.
Quality of Life Personal Life balance is here. 5 day work week, closed Thanksgiving, Christmas, closed early Christmas Eve, Easter, Superbowl Sunday.
We will perform a criminal background check, and expect to contact your previous employers for referral.
Company Description
Founded by a former regional chain President who still actively participates in Operations who really understands the day in and out grind restaurant managers face having been in the business 40 yrs . Also owns well known Dickinson BBQ & Steakhouse located next door. Marais has super low turnover both in hourly and management. Both restaurants have survived Harvey and COVID, never laid off a single employee during either. Great Pay, Quality of Life, Entrepreneurial Independent. High visibility in Galveston County Culinary circles. This could be the Executive Sous or Executive Chef opportunity you've been waiting for!
Company Description Founded by a former regional chain President who still actively participates in Operations who really understands the day in and out grind restaurant managers face having been in the business 40 yrs . Also owns well known Dickinson BBQ & Steakhouse located next door. Marais has super low turnover both in hourly and management. Both restaurants have survived Harvey and COVID, never laid off a single employee during either. Great Pay, Quality of Life, Entrepreneurial Independent. High visibility in Galveston County Culinary circles. This could be the Executive Sous or Executive Chef opportunity you've been waiting for!
