Banquet Chef

Merlot on the Water LLC

Broad Brook, Connecticut

← Back to listings

Role details

Classification: Hospitality & Tourism
Category: —
Work type: Not Specified
Employment: Permanent
Country: United States
Location: Broad Brook Connecticut 06016

Apply

Opens the employer's careers site (no login required here).

Job description

Job Description Job Description

IMMEDIATE START

Established Banquet/Wedding Venue looking for Head Chef.

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes.

You will have flexible hours for prep, event days are long but scheduled through the end of the year.

Must be personable, friendly, willing to learn, experiment and grow with us. Have own knife set, be ServSafe Certified and reliable transportation.

Send your resume and references I can call. I will reach out if you are a fit!

Pay is negotiable.

Explore related USA jobs

Similar jobs you may like

Related roles with a similar title and location.

Similar role Same country

Banquet Chef- Country Club

Harper Associates

Bloomfield Hills, Michigan, United States · 48302

View job Apply

Similar role Same country

Banquet Chef Luxury Hotel & Events Santa Cruz

The Restaurant Zone

Salinas, California, United States · 93905

View job Apply

Similar role Same country