Job Description Job Description
We are seeking a precision-driven Banquet Chef to take ownership of our event culinary operations in Santa Cruz.
Reporting directly to the Executive Chef, you will lead kitchen execution, menu innovation, and culinary team management for events ranging from intimate multi-course dinners to large-scale productions of 300+ guests. This is a hands-on leadership role for a chef who balances culinary artistry with tight operational controls.
What's In It For You:
Competitive Salary: $85-90K
Benefits: Medical, Dental, Vision, PTO, 401K
Creativity: Direct input on seasonal menu creation
Career Development: Path for advancement
What You Bring:
- Minimum 5 years of progressive culinary leadership (Banquet Chef, Chef de Cuisine, or Executive Sous Chef) in a luxury hotel, resort, or high-end catering facility.
- Proven success running multi-event operations and plated functions for up to 300+ guests simultaneously.
- Demonstrated proficiency in food cost controls, labor scheduling, yield management, and inventory platforms.
- Clear and direct communication skills, paired with a history of mentoring diverse kitchen teams.
For immediate consideration, APPLY TODAY!
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.
Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.
