Restaurant General Manager
High-Volume Full-Service Restaurant with Bar
Beaverton, Oregon
Full-Time $100,000 Base Salary + Benefits
We are a fast-paced, high-volume, full-service restaurant and bar known for exceptional standards, operational stability, and an unwavering commitment to outstanding guest experiences. Our environment demands precision, energy, and genuine hospitality. We seek a proven Restaurant General Manager with a strong business background who will report directly to the Chief Operating Officer and drive continued success in a high-performing concept.
About the Role
As Restaurant General Manager, you will hold full accountability for the overall performance of our high-volume restaurant and bar. This position requires demonstrated experience managing operations with annual sales of $8 million or more. You will lead all aspects of the business while placing equal emphasis on a heavy adult beverage program and a consistent commitment to excellent guest and crew care. Success in this role depends on strong financial oversight, operational excellence, and the ability to develop and retain a high-performing team.
Key Responsibilities
Provide overall leadership and strategic direction for restaurant and bar operations, ensuring alignment with company standards and financial objectives.
Manage the P&L, budgeting, cost controls, labor efficiency, and inventory to sustain and grow sales of $8 million or greater.
Oversee and continuously improve a heavy adult beverage program, including product selection, quality execution, profitability, and guest appeal.
Deliver an overwhelming commitment to guest service by anticipating needs, resolving issues effectively, and ensuring consistent, memorable experiences.
Foster a positive, stable culture through excellent crew care, coaching, development, and retention of top talent across front-of-house, bar, and support teams.
Direct daily operations including floor management, bar service, reservations, private events, food safety, cleanliness, and seamless kitchen-bar coordination.
Drive revenue growth through exceptional hospitality, operational consistency, and repeat business.
Partner with the COO and broader leadership team on performance reporting, strategic initiatives, and long-term operational improvements.
What Were Looking For
Minimum 5+ years of Restaurant General Manager or equivalent senior leadership experience in a high-volume, full-service restaurant and bar environment, with a proven track record of managing annual sales of $8 million or more.
Strong business background and financial acumen, including experience with P&L management, budgeting, cost controls, and labor planning.
Demonstrated expertise in developing and executing a substantial adult beverage program.
Clear commitment to excellent guest service and crew care, with a hands-on leadership style that builds stable, high-performing teams.
Thorough knowledge of restaurant operations, POS systems, inventory management, scheduling, and food-safety standards.
Exceptional communication, problem-solving, and team-development skills.
Ability to work a flexible schedule that includes nights, weekends, and holidays.
Current Food Handler and Alcohol Server certifications (or ability to obtain promptly).
What We Offer
$100,000 base salary, with total compensation commensurate with experience and performance.
Comprehensive benefits package, including health, dental, vision, and 401(k).
Paid time off and employee discounts.
Opportunity to lead a stable, high-volume concept while reporting directly to the COO.
A professional environment that prioritizes both guest experience and crew well-being.
If you are a hospitality leader with a strong business background, proven success managing high-volume operations at the $8 million+ sales level, expertise in adult beverage programs, and a genuine commitment to excellent guest and crew care, we invite you to apply.
