Job Description Job Description
Overview
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This vital role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and customer satisfaction. As a Kitchen Manager, you will be responsible for maintaining high standards in food preparation, inventory control, staff training, and overall kitchen efficiency. Join us to inspire your team, elevate our food service experience, and drive operational excellence in a fast-paced environment. 45-50+ hours per week.
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are met consistently.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Supervise and train kitchen staff on food safety protocols, proper handling techniques, and culinary procedures to maintain a safe and efficient work environment.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Lead shift management by coordinating staff schedules, delegating tasks, and ensuring smooth service during peak hours.
- Enforce health and safety regulations related to food safety, sanitation, and cleanliness to uphold compliance standards.
- Support hiring processes by interviewing candidates and onboarding new team members to foster a motivated and skilled workforce.
Requirements
- Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants; fine dining or casual dining experience is highly desirable.
- Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing.
- Demonstrated ability in inventory control, food handling, and food safety practices aligned with industry standards.
- Previous supervising or management experience in the food industry with a focus on team leadership, training & development, and shift management.
- Excellent customer service skills with the ability to handle guest concerns professionally.
- Familiarity with restaurant management software and budgeting principles to optimize operations.
- Hospitality management background with experience in catering or banquet settings is a plus. Join us as a Kitchen Manager where your leadership will inspire teams to deliver outstanding culinary experiences while ensuring operational excellence!
Benefits
- Employee discount on food and drinks
- Free Meal up to a $ while working
- Always promoting from within
