Executive Chef

Coast & Main Seafood and Chophouse

Monroeville, Pennsylvania

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Role details

Classification: Hospitality & Tourism
Category: —
Work type: Not Specified
Employment: Permanent
Country: United States
Location: Monroeville Pennsylvania 15146

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Job description

Job Description Job Description Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary We are seeking a talented Executive Chef to join our team. In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.
Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations
Oversee kitchen operations with the goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations

Qualifications

High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler's Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills

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