Kitchen Team Member

The Kitchen Team Member supports back-of-house operations in a quick-service restaurant, reporting to the Shift Supervisor. This role prepares food, operates kitchen equipment, maintains sanitation standards, and supports quality control, with occasional order handoff to customers.

Responsibilities

• Prepare food according to established procedures.
• Operate grills and fryers safely and efficiently.
• Maintain kitchen sanitation and cleanliness standards.
• Clean kitchen equipment and work areas.
• Monitor food quality and support consistent order preparation.

Preferred Qualifications

• At least one year of experience in food service operations.
• High school diploma or equivalent.
• Food preparation experience.
• Knowledge of inventory rotation practices.
• Strong time-management skills.
• Attention to detail.