Corporate Chef - Regional Chef $140K base

We are seeking a Corporate Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Northern Virginia based chef driven concepts.

$140K base
3 weeks vacation
Expenses
401K
Health insurance and many other benefits

Menu development and R&D
Coaching Exec Chefs and teams for performance
Menu roll-outs

Full service with bar

Expansion and growth plans for 2022 and beyond.

Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants

$25M + revenues

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Menu development
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
To learn much more about this role please send your resume by return email

Presented by Tom Bull with Gecko Hospitality