T
Not Specified Permanent

Welch, Minnesota · USA job

Outlet Expeditor - Tado Steakhouse

Treasure Island Resort & Casino

Welch, Minnesota

Job description

Pay Rate: $19.00 an hour

SUMMARY: Provide support to front-of-house operations. This position is responsible for a coordinating food orders, preparation, and deliveries to ensure they are prompt and correct. Responsible for a high level of guest service as described in your departments guest service standards. May be 18 years of age or older.

Essential Duties/will be trained to fill all roles
  • Memorize table numbers, seat positions and interpret the kitchen display system
  • Finalize the presentation of plates and monitor the quality and safety of food
  • Ability to deliver food to the dining room floor to help the flow of food move more efficiently
  • Ability and knowledge to assist Front of House with various tasks and responsibilities
  • Assist servers in the coordination, completion and packaging of to go orders and online orders (OnDemand orders)
  • Be knowledgeable and provide information regarding restaurant and other property amenities
  • Operate point-of-sales system when necessary
  • Maintain tidy work area and possess strong organizational skills within a high paced environment
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Preferred:
  • 1-year guest service experience preferably in a fast-paced fine-dining restaurant
Skills

Required:
  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Excellent verbal and interpersonal communication skills
Abilities

Required:
  • Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to speak in a clear, concise and pleasant voice
RESTRICTIONS
  • Must be 18 years of age or older to serve alcohol
REQUIRED TRAINING
  • Treasure Island guest service training
  • Bloodborne Pathogens training
  • Point-of-sales cash register training
  • Treasure Island food handling procedures
  • Any position-related training as determined by department manager
PHYSICAL DEMANDS
  • Must be able to walk or stand and exert fast-paced mobility for periods of up to 8 hours
  • Must have a good sense of balance, and be able to bend and kneel and stoop
  • Must be able to reach and twist routinely
  • Must be able to push, pull and grasp objects routinely
  • Must have the ability to independently lift 25+ pounds routinely
  • Must be able to perform repetitive hand and wrist motions
  • Must have good eye hand coordination
WORKING ENVIRONMENT
  • Work is performed in the restaurant but may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
  • Must be able to work in cramped, tight quarters
  • Must be willing to work a flexible schedule including all shifts, weekends and holidays
  • Occasionally overtime may be required
  • Occasionally must deal with angry or hostile individuals
  • High volume direct public contact

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