Bar 2 - Cook II

The hourly range for this opportunity is $22 to $23 an hour.

Position Summary

What You Will Accomplish

Food Preparation & Execution

• Prepare and cook menu items according to standardized recipes and presentation guidelines
• Execute service for restaurant dining, bowling lounge guests, and food truck operations
• Assist with banquet and event production, including buyouts and BEO-driven service
• Ensure consistency, portion control, and quality across all outlets

Station & Service Management

• Set up, maintain, and break down assigned stations for service
• Work efficiently during high-volume periods, including peak bowling hours and events
• Communicate clearly with kitchen and front-of-house teams to ensure smooth service

Food Safety & Cleanliness

• Maintain compliance with all health department and HACCP standards
• Ensure proper food handling, labeling, storage, and sanitation practices
• Keep workstations clean, organized, and stocked throughout shifts

Team Collaboration

• Support food truck deployments, including prep, transport, and on-site execution
• Assist with cross-training across multiple outlets
• Maintain a positive and professional attitude in a team-oriented environment

What You Will Bring

Qualifications

• 1-3 years of line cook experience in a high-volume or multi-outlet kitchen preferred
• Experience with banquets, catering, or food truck operations is a plus
• Strong understanding of basic cooking techniques and kitchen equipment
• Ability to multitask and adapt to changing service demands
• Knowledge of food safety and sanitation standards
• Flexible schedule, including nights, weekends, and holidays