Description:
Job OverviewWe are seeking reliable and detail-oriented individuals to join our production team at a smoked salmon processing facility. As a Production Worker (Fish Trimmer), you will play a key role on the assembly line, preparing high-quality smoked salmon products by trimming, inspecting, and handling fish according to company and food safety standards. Essential Duties and ResponsibilitiesTrim and portion smoked salmon fillets with precision using knives and other toolsInspect fish for quality, removing bones, skin, and imperfectionsMaintain consistent production speed while ensuring product qualityFollow all food safety, sanitation, and hygiene proceduresWork collaboratively with team members on a fast-paced assembly lineKeep workstations clean and organizedAdhere to workplace safety guidelines and proper equipment handling
Requirements:
QualificationsAbility to handle raw fish and work in a cold, wet environmentGood hand-eye coordination and attention to detailComfortable standing for long periods and performing repetitive tasksAbility to follow instructions and work as part of a teamReliable attendance and strong work ethic Physical RequirementsAbility to stand for extended periodsAbility to lift up to 25lbsManual dexterity for precise cutting and trimmingCompensation details: 17.15-17.5 Hourly WagePI1cc395dc22b2-5045
