DescriptionTeam Members with a Utility Focus are key to driving the daily operations of Eastcut Sandwich Bar. Our Team Members participate in a variety of activities: food-prepping, bussing, washing, waste management, and cleaning. You will work together with all Team Members to provide high- quality and consistent guest experiences. You will work closely with managers on a daily basis, receive continual training, and stretch to learn other roles in the operation. Below are some of the things we will expect of you:Practice the Eastcut WayContribute to a fun and compassionate environment for all Team MembersMaintain highest quality standards in food productionMaintain highest standards of food safetyAid managers in inventory management, unloading, and stockingAssist in maintaining dish machines, sinks, and chemical managementManage the workload in the dish area to keep the team readyPractice Smiling Hospitality and inspire your fellow Team Members do the sameChallenge yourself, reach for more responsibility, and ask questions!Participate in on-going training and cross-train in other positionsMaintain cleanliness in all areas of the restaurantJob Requirements:No work experience necessary to apply, previous hospitality/kitchen experience is a plusAbility to learn in all aspects of operationAbility to showcase Smiling Hospitality and inspire other Team Members to do the sameAbility to challenge yourself, ask questions, work hard, and growMust be self-motivated and detail-oriented; strive for excellence in all things 60;Ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of timeAbility to interact with guests on a regular basisAbility to be regularly present for scheduled shiftsAbility to occasionally work in hot or cold environments for extended periods of time 60;Must be 18 years or olderBenefits: 60;Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience). 60;Full-time employees eligible for Qualified Healthcare Reimbursement Program 60;Paid Time Off (for all employees, full-time and part-time) 60;6 Weeks Paid Parental Leave (for all employees, full-time and part-time) 60;Employee Dining Program ($15 per day, whether working that day or not) 60;Ongoing Training in Restaurant Management and Financials 60;Weekly Pay, Direct Deposit 60;
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