In search of part-time line cooks, dish, and prep team members! Pay range is $15.16-$25/hr based on relevant experience and job performance.At John's Table we value the creation of scratch, delicious and nutritious food. Our values are rooted in hospitality and restaurant traditions. We want to provide the good, and hardworking people of our community with affordable food that is craveable.If you enjoy the hustle and bustle of a kitchen, are looking to learn and develop your skills, and want to work with a small team that values each other please apply!Why do I want to work here?We are a local, independently owned/operated, full-service casual dining restaurant.Every meal we cook is one we would happily serve our family because thats what hospitality means to us creating a welcoming environment where people feel at home, break bread, and share a drink. At the heart of every meaningful get-together is a table filled with great food and drinks. We pride ourselves on serving elevated, home-style food.Responsibilities I am willing to grow into:Assisting with set up and stocking of kitchen under the guidance of Head Chef, Sous Chef and General ManagerExecution of management and ownerships concept and menuWashing, cleaning, and maintaining kitchen cooking utensils and equipmentMaking basic recipes and a willingness to learn high-level cooking and prepping skillsEnsuring kitchen operations meet and exceed all food safety and hygiene standardsQualifications I possess or am willing to learn on the job:The ability to accept coaching, direction, and on-the-job trainingKind attitude towards fellow workersStrong organizational skillsAbility to keep calm and productive during peak hours
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