Company Description:
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long-term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.
Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
Job Description
Pasea Hotel & Spa is offering an exciting Culinary Apprenticeship Internship designed for current
students enrolled in Saddleback College's culinary arts program, in partnership with DIAG USA. This paid, part-time opportunity allows emerging culinary professionals to gain hands-on experience in either Banquets or Restaurant Operations, while receiving structured mentorship and skill development from an award-winning kitchen team.
This internship supports Pasea's commitment to cultivating culinary talent, creating educational access, and developing a strong internal pipeline for future kitchen leadership.
Interested candidates should apply through their Saddleback College internship coordinator or DIAG USA representative. Finalists will participate in an interview with Pasea's culinary leadership team.
What You Will Accomplish
Work under the direct supervision of experienced chefs to support daily kitchen operations in assigned area (Banquets or Restaurant).
Assist in food preparation, mise en place, and service execution according to Pasea's culinary standards.
Rotate through prep stations, cold line, hot line, and plating support depending on department needs.
Follow all food safety, sanitation, and kitchen cleanliness protocols.
Participate in catered events, banquet functions, and high-volume restaurant service.
Track skill progression weekly based on Saddleback's curriculum objectives.
Receive and incorporate feedback from Chef Mentors during regular evaluations.
Maintain a positive, team-focused attitude and commitment to continuous learning.
What You Will Bring
Paid, part-time role with flexible scheduling aligned to the academic calendar. Gain hands-on experience in luxury hospitality kitchens, mentored by Paséa's Executive Chef and culinary leaders. Bi-monthly reviews track culinary milestones, with potential for full-time employment. Develop skills in banquet execution, fine dining plating, and volume service.
Great If you have
Culinary training or degree.
Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
QUALIFICATIONS TO APPlY
Current enrollment in the Culinary Arts Program at Saddleback College.
Eligible to work in the U.S. and approved for internship placement via DIAG USA.
Availability to work 20-24 hours per week, including weekends and holidays as scheduled.
Strong passion for culinary arts and hospitality service.
Willingness to learn and grow in a fast-paced, professional kitchen.
Excellent communication, teamwork, and time management skills.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
