Restaurant 1 - Bartender

What You Will Accomplish

• Curates Craft Cocktails and/or beverages to guest specifications
• Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of all bar/menu items
• Proper shaking, mixing, and stirring techniques using required Boston Shaker, Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers
• Extensive knowledge of the surrounding area, events, and directions to guide and enhance a guests local experience
• Works with guests to accommodate special requests and special dietary needs
• Utilize suggestive selling on established menu items or specials to maximize food and beverage revenues
• Serves menu items to guests in a prompt and courteous manner
• Performs pre- and post-shift side work; set-up, breakdown, condiments, roll-ups etc
• Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guests' complaints and unusual situations
• Cash handling/ balance bank at the end of each shift and calculating tip outs
• Serves guests at assigned station quickly, courteously, and Obtains food and beverage from prescribed locations and serves guests according to established procedures and using appropriate service techniques
• Observes guests to fulfill any additional requests and completes assigned side work as directed
• Familiarizes self with all items on daily basis. After events, cleans away service and accessories
• Follows all standard food handling, TIPS, Title IV, sanitation, and health department guidelines

What You Will Bring

• Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette
• Must be at least 19 years of age
• Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs

Great If you have

• Experience within a hotel/resort environment
• A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
• Responsible Beverage Certified (TiPS) (Title IV)
• Ability to multi-task
• Exceptional communication skills
• Ability to serve needs of guest through verbal face-to-face interaction