Company Description:
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long-term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.
Our Guiding Principles:
Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
Job Description What You Will Accomplish
Assists guests in selecting food and beverages by presenting menu, offering cocktails, and answering food preparation questions
Enters orders to POS system and records guests' choices, special dietary needs, and special requests
Keeps kitchen staff informed by noting timing of meal progression
Processes guest payment transactions accurately and closes out table. Balances all payment methods with accuracy to sales report
Maintains the cleanliness of the work areas. Keeps area stocked
What You Will Bring
One year food service experience, preferably in a hotel/resort environment.
Possess a basic knowledge of food and beverage preparation, hotel service standards, guest relations, and etiquette.
Great If you have
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring,
placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
