LINE COOK

The Line Cook prepares and cooks menu items following company recipes and standards. Ensures quality, portion control, and cleanliness while maintaining a safe and efficient work environment.

• Prepare menu items according to recipes and presentation standards.
• Maintain cleanliness and organization in assigned station.
• Ensure food is properly stored, labeled, and rotated.
• Assist in receiving and stocking supplies.
• Follow all food safety and sanitation procedures.
• Perform other duties as assigned by the Chef or Supervisor.

• Proven experience as a cook in a hotel or restaurant kitchen.
• Ability to follow recipes and maintain consistency in dishes.
• Knowledge of kitchen safety and sanitation standards.
• Ability to stand for extended periods and lift up to 30 pounds.
• Availability for flexible shifts, weekends, and holidays.