Catering Kitchen Line CookCatering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes according to Tatte standards while maintaining food safety, sanitation, and operational excellence.
Key Responsibilities
We expect our Catering Kitchen Line Cooks to:
- Have a desire to help where needed and work as part of a team
- Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
- Live Tatte's core values and help support our mission
- Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
- Ideally have at least 1 year of experience working successfully in a fast paced kitchen environment
Catering Kitchen Line Cooks' Primary Responsibilities
- Execute techniques under the direction of the Catering General Manager
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the proper temperature of food and equipment
- Actively set up and break down workstations and prepare for upcoming shifts
- Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
- Follow all company safety and sanitation policies and procedures
- Ensure adherence to quality expectations and standards
- Assist chefs in preparing food and attending to culinary tasks as needed
- Other duties as assigned
Essential Functions / Working Conditions
- Strong communication skills
- Ability to work in a fast paced environment
- Able to grasp and reach overhead
- Must be able to lift, move, and carry 50+ pounds
- Must be able to work 8+ hours a day on feet
Qualifications & Experience
Required
- Ability to work effectively as part of a team
- Strong attention to detail
- Commitment to food quality, cleanliness, and safety
- Ability to work in a fast paced kitchen environment
Preferred
- At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment
- Experience working in catering, restaurant, or food production operations
Our Benefits & Perks
- Competitive Pay: $18.50$21.00/hour, depending on experience
- Health, dental, and vision insurance for full-time team members
- 401(k) with company match
- Vacation time after 1 year of full-time service
- Paid sick time
- Flexible schedules with no late nights
- 50% meal discount and 2 complimentary beverages per shift
- Free mental health support
- Free Employee Assistance Program (EAP)
- An inclusive community that offers potential for growth
Join us on our journey to create something special!
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
