Back of House Team Member

This location requires BOH workers to be 18 years or older.

The job in one sentence:

You are the foundation of every great guest experience before a single order hits the counter, you've already done your job right.

What does winning look like in this role?

Six months from now, a great BOH Team Member at Chick-fil-A Hueytown has done these things:

Your station is consistently clean, stocked, and organized without being asked.

You've mastered the breading procedure to Chick-fil-A standard. Your team leader trusts your output.

During peak periods, you don't wait to be directed you see what's needed and you move.

Zero food safety write-ups. Temperatures logged. Labels and dates correct, every time.

New BOH team members are being trained by you because you've become someone leadership trusts to set the standard.

What you'll be doing day-to-day:

Hand-breading chicken and operating cooking stations to Chick-fil-A quality standard

Preparing and portioning food items with consistency and attention to detail

Following food safety protocols temperature checks, labeling, dating, proper storage

Keeping your station and the broader kitchen clean, organized, and audit-ready

Communicating production needs to your team leader and adjusting pace during peak volume

Receiving inventory, rotating stock, and supporting waste tracking as directed

Character first skills follow:

We hire for who you are before what you've done. The BOH craft takes real skill and we'll build it with you. What we can't build is the work ethic, the attention to detail, and the pride you take in a job done right when nobody's watching. That part has to come from you.

Who thrives here:

People who take pride in their work even when no one's watching

People who are methodical you do things right the first time because you understand why it matters

People who thrive in a high-energy environment and find rhythm in repetition

People who want to master something the BOH craft is real, and we treat it that way

What we need from you:

Reliable availability kitchen positions often require early mornings or closing shifts; must be available on Saturday

Physical ability to stand for extended periods, work in a warm environment, and lift up to 50 lbs

Attention to detail and commitment to following established procedures

Prior food service or kitchen experience is a plus but not required. We will train you.

Benefits:

Competitive hourly pay BOH positions are mission-critical and compensated accordingly

Free meal every shift

Sundays off always, no exceptions

Direct2Care: free tele-health access connecting you with real providers from your phone

Chick-fil-A Leadership Scholarship opportunities

A kitchen culture that respects the craft your work is what makes the guest experience possible

A founding team seat the people who join now help set the standard for everything that follows