Entry Level Cook - Multiple Dining Venues
FT $15/hr Schedules may vary Weekends and Holidays Required
Description
Looking to start your culinary career or grow your kitchen experience? We're hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders.
Requirements- Ability to speak, read, and write English
- Food Safety Certification (or ability to obtain)
- 6 months of culinary experience OR equivalent culinary education/experience
Now Hiring For Multiple Venues, Including:- Grand Cafe
- Salt & Stone
- Guy Fieri's American Kitchen + Bar
- 1832 Steakhouse
- Associate Dining Room
- Bamboo Noodle Bar
- The League
- Gilley's
- Banquets & Catering Operations
What You'll Do As a Cook 1, you'll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.
- Prepare ingredients (wash, chop, slice, peel, etc.)
- Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
- Ensure food is properly seasoned, garnished, and visually appealing
- Follow standardized recipes and preparation methods
- Taste food prior to service to ensure quality
- Maintain proper food storage, labeling, and rotation
- Follow food safety and sanitation standards at all times
- Assist with kitchen setup, service, and cleanup
- Minimize waste through proper portioning and production levels
- Keep a clean, organized, and safe work environment
What We're Looking For- Basic culinary knowledge or a strong desire to learn
- Ability to follow recipes and kitchen procedures
- Team-oriented mindset with a strong work ethic
- Commitment to cleanliness and food safety
