S
Full Time Any

Indianapolis, Indiana · USA job

Executive Chef/Sous Chef - 100k (Upscale Casual Dining)

SELECTIVE RESTAURANT RECRUITERS

Indianapolis, Indiana

Job description

AWARD WINNING UPSCALE CASUAL GROWTH CONCEPT
A PEOPLE FIRST CULTURE WITH QUALITY OF LIFE
SEEKING RESTAURANT MANAGERS ALL LEVELS!

General Manager/MP Agm Exec Chef Sous Chef Foh Manager-Bar Manager

Totally scratch kitchen, extensive wine list.
40.00 per person check average.
Excellent salary and bonus plan.
Great benefits and quality of life!
Health Insurance, Dental Insurance
Paid Time Off, 401(K)

The companies we represent require a "minimum of two years Restaurant Manager, Restaurant Management Experience and offer great benefits and growth opportunities.

"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fee for you and confidentiality is assured!

We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual, Sports Bar, Fast Casual and QSR.
We have openings in your area and Nationwide!
RM/RVP: up to 175k +Bonus+Car+ 401k
GM/MP: up to 120k + 2 Bonus programs + 401k
KM/Chef: up to 80k + bonus + 401k
Sous Chef: up to 65k + bonus + 401k
Foh Manager: up to 65k + bonus + 401k
Bar Manager: up to 55k +bonus + 401k
AGM: up to 75k + bonus k

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