Executive Chef $100K

Executive Chef
Williamsburg, VA

$90,000 - $100,000 Salary

We are conducting a confidential search for an experienced Executive Chef to lead culinary operations for a premier senior living and hospitality dining program in Williamsburg, Virginia. This leadership role is responsible for menu development, food quality, kitchen operations, cost controls, catering, staff development, and overall culinary excellence.

Qualifications:

Executive Chef or senior culinary leadership experience
High-volume foodservice, catering, healthcare, hospitality, hotel, club, or senior living background
Strong food cost, labor management, and inventory control skills
Proven leadership and team development abilities
Knowledge of food safety and sanitation standards

Compensation & Benefits:

$90,000 - $100,000 base salary
Comprehensive benefits package
Growth opportunity with a respected organization

Confidential Search All resumes will be held in the strictest confidence.

To apply, send your resume to:

Tom Bull
Award-Winning Executive Hospitality Recruiter

Only qualified candidates will be contacted. Employer details will be disclosed during the interview process to selected candidates.