Production Worker

Responsibilities

• Slice and portion smoked salmon according to product specifications.
• Weigh, package, bag, seal, and label finished products.
• Prepare and pack customer orders accurately.
• Inspect products for quality, appearance, weight, and proper packaging.
• Place finished products into boxes and prepare cases for storage or shipment.
• Follow proper handling procedures for raw and finished salmon products.
• Maintain a clean and sanitary workstation throughout the shift.
• Follow all food safety, sanitation, GMP, and company procedures.
• Properly use knives, slicing equipment, scales, vacuum-packaging equipment, and other production tools as assigned.
• Follow instructions from production supervisors and team leaders.
• Assist with general production duties, cleaning, and organization as needed.
• Immediately report product quality, equipment, safety, or food safety concerns to a supervisor.
  Requirements
• Ability to work in a refrigerated/cold production environment.
• Ability to stand for extended periods and perform repetitive tasks.
• Ability to safely lift and move boxes and products as required.
• Ability to follow written and verbal instructions.
• Must maintain good personal hygiene and follow all required food-processing and sanitation practices.
• Must be dependable, punctual, and able to work as part of a production team.
• Previous seafood, food manufacturing, slicing, packaging, or warehouse experience is preferred but not required.

We are seeking a dependable Production Worker to assist with the daily processing, slicing, packaging, and preparation of smoked salmon products. This position works in a refrigerated food-processing environment and requires attention to food safety, product quality, and production standards.