We are seeking a Restaurant Operations Manager & Event Sales to join our team! You will be responsible for providing customers with a memorable dining experience.
This is a hybrid role for a boutique, chef-driven bistro restaurant in DC.
The role will require some FOH shifts as well as handling event/private dining sales through outreach/social media and networking
Full benefits
45 hour week
$65,000 - $75,000 base salary.
This is a perfect opportunity for a restaurant Assistant Manager with some event sales experience.
Responsibilities:
Supervise and coordinate all culinary activities
Promote event and private dining bookings
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Qualifications:
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
To learn more about this role please send your resume to
Presented by Tom Bull with Gecko Hospitality.
Resumes are treated confidentially.
