Head Chef

We are seeking a Chef Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Authentic Italian Restaurant

Closed one day a week

Five-day work week.

$60,000 - $65,000 salary

Will consider an hourly compensation plan as well

Manage and oversee kitchen operations

Hands-on chef skills

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check the freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Please send your resume to

Presented by Tom Bull with Gecko Hospitality