Seeking a high-energy, hands-on Restaurant Manager to lead our Front of House operations. If you thrive in a fast-paced environment and have a passion for scratch-made quality and team development, we want to hear from you.
Key Responsibilities
Drive Excellence: Oversee FOH operations to ensure a premium guest experience.
Lead & Mentor: Hire, train, and motivate team members using strong leadership and coaching skills.
Maintain Standards: Ensure proper plate presentation, restaurant cleanliness, and strict adherence to grooming and uniform standards.
Operational Oversight: Manage labor costs through smart scheduling and ensure the accuracy of daily reports, sales, and inventory.
Safety & Compliance: Uphold all sanitary practices and company policies.
Requirements
Experience: 2+ years of supervision in a high-volume, full-service restaurant.
Work Ethic: Ability to work hours per week, including nights, weekends, and holidays.
Professionalism: Strong interpersonal and conflict resolution skills; exceptional hygiene habits.
Physical Ability: Constant standing/walking and the ability to lift up to 60 lbs.
Certification: Food Handler Certification required.
Benefits
Growth: Extensive training program with room for internal advancement.
Health: Medical, dental, vision, and life insurance options.
Future: 401(k) and paid vacation/sick time.
Perks: Monthly meal allowance.
If you are ready to learn new ideas and are excited to work with an amazing team, apply now!
