Job Description Job Description
Company Overview: Join our dynamic team at New River Distilling Company, a a producer of premium beverages and processor of plant material with clients around the globe. With a commitment to excellence and customer satisfaction, we pride ourselves on delivering exceptional products to consumers worldwide.
Position: Beverage Production Manager + Warehouse Management
Location: Deep Gap / Boone NC
Job Description: As the Beverage Production Manager, you will oversee all aspects of beverage production operations, ensuring efficient processes and high-quality standards are consistently met. You will lead a team of production staff, manage production schedules, and collaborate closely with other departments to optimize workflow and meet company objectives.
Key Responsibilities:
- Manage day-to-day operations of the beverage production facility, including planning, scheduling, and production activities.
- Supervise and train production staff, ensuring adherence to safety protocols and production standards.
- Develop and implement production plans to achieve production targets while maintaining product quality.
- Monitor production processes to identify opportunities for improvement and cost reduction.
- Collaborate with procurement and supply chain teams to ensure availability of raw materials and packaging supplies.
- Ensure compliance with regulatory requirements and company policies.
- Implement and maintain quality assurance programs to meet food safety and product quality standards.
- Troubleshoot production issues and implement corrective actions as needed.
- Drive continuous improvement initiatives to enhance operational efficiency and reduce waste.
- Maintain production records and reports for management review.
Qualifications:
- Bachelor's degree in Food Science, Engineering, Fermentation Science, or related field (or equivalent experience).
- Proven experience in beverage production management or a similar role within the food and beverage industry.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Solid understanding of production processes, equipment, and quality control standards.
- Excellent organizational and problem-solving skills.
- Ability to thrive in a fast-paced environment and manage multiple priorities effectively.
- Knowledge of regulatory requirements and food safety standards (e.g., FDA, GMP).
- Proficient computer skills, including MS Office and production management software.
