Job Description Job Description
Service Technician - Commercial Kitchen Equipment
We repair Broasters, Smokers, toasters grills, oven, dough roller & Juice equipment.
If you have Approximately six (6) months to (3) three years' experience in the HVAC/R, electrical, and facilities maintenance is required: Preferably within the food/restaurant industry.
High school diploma or equivalent, College or trade level courses in air conditioning/refrigeration, electrical and electronics preferred
Must be able to pass a credit check and background check
Valid Driver's License and driving record in good standing is required
Working knowledge of the following maintenance specialties/trades - restaurant equipment, basic plumbing, troubleshooting, and repair
Working knowledge of electrical, plumbing, and preventative maintenance programs
Ability to read and interpret, diagrams and equipment specifications
Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision
Must be able to report to work on a daily basis, weekend and holiday 'on call' basis. If you're reliable. team worker, fast learner, Please send resume. Hours 8:00 - 5:00 possible flextime. Mon- Friday. possible overtime.
We service Wisconsin, Chicagoland, and suburbs and Indiana. Main office/shop is in Buffalo Grove, IL .
Ability to lift up to 70 lb, stand for long periods of time, squat, or Kneel down, and get into tight spaces, able to climb, able to read and write English.
Fluency in Spanish a plus, but not required, Veterans welcome to apply.
Please send resume in pdf or word format.
Company Description
Company Description
