Who we areFounded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube's legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It's how we collaborate, grow, and support one another - creating an environment where team members can thrive while delivering exceptional experiences to our guests. The roleWe're looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment. In this role, you'll primarily lead back-of-house operations, support and develop your kitchen team, and ensure every dish meets our standards for quality, consistency, and presentation. This position reports to the General Manager.What you'll doLead daily kitchen operations, ensuring high standards of food quality, consistency, and efficiencyOversee inventory, ordering, and cost control to support food cost targets and minimize wasteMaintain a clean, safe, and organized kitchen that meets all health and safety standardsUphold and enforce proper food-handling, sanitation, and prep procedures at all timesSupport the hiring, training, scheduling, and development of all kitchen team membersCollaborate with front-of-house leadership to ensure smooth service and timely executionStep in where needed during service and take on additional responsibilities as part of a hands-on leadership teamHow you'll thriveTake initiative and look for ways to improve in your daily workPut the team first, stay open to feedback, and lead with respectCommunicate thoughtfully and navigate situations with good judgmentWhat you'll needHigh school diploma or equivalentPrevious management experience in family or casual dining preferredServSafe Food Manager Certification preferredStrong communication, interpersonal, and problem-solving skillsAbility to thrive in a fast-paced, team-oriented environmentAbility to lift up to 50 lbs. and remain on your feet for extended periodsWhy JDKCompetitive pay$50,000 - $60,000 based on experience, with a clear path as your impact grows.Work-life balanceA standard 48-hour work week with flexible scheduling options.Benefits packageMedical, dental, vision, paid time off, and 401(k) with company match.Values-driven cultureWe're Hungry, Humble, and Smart - and we hire people who work the same way.DisclaimerThis position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required.JDK participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters.Equal Opportunity EmployerThe pay range for this role is:50,000 - 60,000 USD per year(QSL 0024 Bloomsburg, PA)PI93ce963f58a4-2778
