Restaurant Chef

Nana Morrison's Soul Food

Cary, North Carolina

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Role details

Classification: Hospitality & Tourism
Category: —
Work type: Not Specified
Employment: Permanent
Country: United States
Location: Cary North Carolina 27513

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Job description

Job Description Job Description

The Restaurant Chef will oversee food preparation and ensure quality control within a small kitchen team of 1-5 staff. This role focuses on maintaining high culinary standards without involvement in menu pricing, budgeting, or direct customer interaction.

Responsibilities

Prepare dishes according to established recipes and standards
Maintain quality control of all food items before service
Supervise and coordinate the kitchen staff of up to five members
Ensure cleanliness and organization within the kitchen

Preferred Qualifications

Knowledge of food safety and sanitation practices
Strong time management skills
Effective communication abilities
Ability to manage stress in a fast-paced environment

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