S
Not Specified Permanent

Saint Michaels, Maryland · USA job

Sous Chef

STEWARTS FOOD SERVICE LLC

Saint Michaels, Maryland

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Job description

Job Description Job Description Benefits/Perks
  • 401K Matching
  • Chef Owned & Operated
  • Career Advancement Opportunities
Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.
Responsibilities:
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications:
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServSafe or Food Handler's Certification preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

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