Restaurant Sous Chef

Award winning restaurant group, The Peasant & The Pear, INC. by Chef Rodney Worth, is seeking a Sous Chef to join the kitchen management team at The Peasant & The Pear in Danville.

This is a full-time, hourly, management position reporting to the restaurants Executive Chef/Owner. Candidates must have:
At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control.
Creativity and passion for excellent food, with experience in a variety of cuisine, including mother sauces

Proficient computer skills which are needed for scheduling, ordering, and inventory
Proven leadership qualities, including initiative, maturity, organizational skills, good judgement & professionalism
Excellent communication & interpersonal skills; Spanish is a plus
Flexibility & a willingness to learn
Culinary degree a plus

Please email us your resume and we will contact you.