Executive Chef - Day shifts

Executive Chef for Washington, DC

Daytime hours

This is a senior, high profile role supporting culinary production and operations for a DC production hub.

Premium compensation $85K - $100K

Full benefits

Daytime hours

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Presented by Tom Bull with Gecko Hospitality