Job Description Job Description
We are seeking an Hourly CAD Operator to support our foodservice design team by producing accurate restaurant and commercial kitchen layout drawings, including rough-ins, elevations, and detail drawings.
Key Requirements
- AutoCAD: 2+ years required
- Revit: 1+ year preferred recent experience preferred
- Interest/experience in restaurant or commercial foodservice layouts preferred
- Education: Associate or Bachelor's in Architectural Design, Interior Design, or related field preferred (or equivalent drafting experience)
- Driver's License required
- Must be able to work in-person in Virginia Beach, VA
Responsibilities
- Produce kitchen rough-in drawings (plumbing, electrical, and blocking)
- Produce kitchen equipment detail drawings, elevations and quote drawings.
- Convert updates/redlines into CAD revisions with attention to accuracy and file standards
- Assist with coordinating drawing needs with the FSDC team to meet project schedules
- Participate in site visits to verify existing conditions and support accurate rough-in placement (when required)
- Perform other design support tasks as assigned
Skills & Competencies
- Proficient in AutoCAD
- Working knowledge of Revit/BIM preferred
- Comfortable with Microsoft Office and Adobe Acrobat
- Strong attention to detail and organizational skills
- Ability to read and understand construction documents/drawings
- Strong communication skills (written and verbal)
- Presentation and documentation skills
Helpful / Nice-to-Have
- Commercial foodservice equipment design experience
- Familiarity with AutoQuotes, KCL, or Adobe Creative Suite
Company Description
Crest Foodservice Equipment is a prominent provider of top-quality foodservice equipment, supplies, and support tailored for chefs and commercial kitchen professionals. As a family-owned-and-operated business founded in 1984, we pride ourselves on delivering exceptional products and personalized service through our multiple showrooms and dedicated support teams.
Company Description Crest Foodservice Equipment is a prominent provider of top-quality foodservice equipment, supplies, and support tailored for chefs and commercial kitchen professionals. As a family-owned-and-operated business founded in 1984, we pride ourselves on delivering exceptional products and personalized service through our multiple showrooms and dedicated support teams.