Cook 1 Chick-Fil-A (Part-Time Hourly - 9 Month)

About the position: Millersville University's Chick-fil-A employees are essential to delivering the high-quality food and exceptional experience our guests expect. You play a key role in preparing fresh, delicious food with care while working in a fast-paced, team-focused environment. Join Our Team at Millersville University! Hourly Rate: $18.83

Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for: Strong student-faculty connections, 70+ undergraduate and 24 graduate programs, a stunning campus and vibrant community, outstanding job placement for graduates. With over 66,000 alumni across the globe, our impact is far-reachingand growing.

Our Mission & Values: At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion. We are deeply committed to Inclusive Excellencecreating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community. Equal Opportunity for All: Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply.

Duties and Responsibilities - Prepare Food with Excellence, Safety, and Cleanliness: Follow recipes and procedures to prepare high-quality menu items. Ensure food is cooked properly, fresh, and presented according to Chick-fil-A standards. Maintain consistency and accuracy in every order. Maintain a clean and organized kitchen, including workstations and equipment. Mixing, chopping, dicing, slicing, assembling food in preparation for cooking, baking, or assembling, grilling, baking, or frying foods according to Chick-fil-A food preparation standards. Cook chicken and other food items by broiling, frying, or other methods according to Chick-fil-A food preparation standards. Filing, marinating, coating, thawing, etc., as well as cooking the final product. Prepare Chick-fil-A menu items for student, faculty and the public in the Student Memorial Center. Maintain daily logs for proper times and temperatures for various working stations according to Chick-fil-A standards and food safety standards. Use proper inventory practices. First in First out, date dots, rotating of supply, etc. Cleaning and sanitation of utensils, equipment, and facilities. May function as lead worker by coordinating, participating in and reviewing routine food production tasks performed by student workers. Can train student workers in routine food production tasks. Check attendance for student staff in the area. Completion of specific trainings as required by Chick-fil-A standards. Ensure accurate inventory control and effective waste management to maximize profitability, maintain product quality, and support operational excellence. Maintain Speed & Accuracy: Work with a sense of urgency while prioritizing food safety and quality. Communicate clearly with Front of House to ensure order accuracy. Keep up with demand during peak hours while staying organized. Work as a Team: Collaborate with fellow Team Members to keep the kitchen running smoothly. Maintain a positive attitude and encourage those around you. Take ownership of your role and responsibilities. Strive for continuous improvement and personal growth. Create Remarkable Guest Experiences: Greet every guest with genuine hospitality and a positive attitude. Take orders with accuracy, enthusiasm, and attention to detail. Operate the POS system efficiently while maintaining a personal connection. Ensure each order is accurate, fresh, and delivered promptly. Maintain a sense of urgency while keeping quality and friendliness top of mind. All other duties as assigned. Safety: Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc. Leave the work area clean and functional at the end of shift. Be aware of and report any potential safety hazards to supervisor or management immediately. Cooperate with safety investigations and audits. Participate in and complete specific Pathways trainings for food preparation, food safety, and cultural alignment to uphold the Chick-fil-A standard.

Required Qualifications - One year experience in Chick-fil-A setting or fast-food restaurant OR equivalent combination of experience and/or training. Demonstrated knowledge of cooking, frying, line prep work and food production safety & sanitation. Experience: preparing ingredients and cooking food items on a fast paced, quantity basis. Reading and interpreting recipes and frying practices to ensure safe and efficient production times. Operating modern automative and manual kitchen equipment. Excellent oral and interpersonal communication skills. Commitment to inclusive practices and working with diverse student populations. Successful interview. Successful completion of three background checks.

Preferred Qualifications - Prior Chick-fil-A experience. Experience as a restaurant cook. Knowledge of the back of house workings of Chick-fil-A.

Essential Functions - Please Note: These duties are to be performed with or without an accommodation. We are committed to providing reasonable accommodations in accordance with Americans with Disabilities Act (ADA). Ability to: lift up to 50 lbs. without assistance. Lift over 50 lbs. with assistance. Work in a high-heat, small, spaced environment due to heat producing kitchen equipment. Work in cold storage areas. Work in person on campus. Must be able to stand for up to 8 hours. Basic math skills (add, subtract, multiply, divide). Read ingredient lists, recipes, cooking techniques, cooking instructions, service directions and labels. Properly handle and safely use kitchen knives. Work as a member of a culinary team. Understanding of written directions. Understanding of verbal directions. Familiarity with cooking terminology, cooking equipment, knife handling & cutting skills, sanitation, and kitchen safety. Dexterity of hands and fingers to operate a computer keyboard and mouse.