Dishwasher

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:

• Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.
• Maintaining sparkling clean restrooms and grounds
• Stocking and restocking supplies for servers and cooks
• Adheres to food safety and sanitation standards

Team members receive competitive salary with weekly pay

• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview