Job Description Job Description
We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations for restaurant service
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Ability to mentor back of the house team
Company Description
The Thunder Bay Inn is a historic inn and restaurant with 14 outdoor patio tables, twelve indoor tables and bar seating. The restaurant serves cocktails and offers a moderately priced menu with a wide variety of American style cuisine. We are seasonally busy July - October and February. We serve the local community the rest of the year. We are open 5-7 days a week seasonally and closed for 4 weeks in April.
Company Description The Thunder Bay Inn is a historic inn and restaurant with 14 outdoor patio tables, twelve indoor tables and bar seating. The restaurant serves cocktails and offers a moderately priced menu with a wide variety of American style cuisine. We are seasonally busy July - October and February. We serve the local community the rest of the year. We are open 5-7 days a week seasonally and closed for 4 weeks in April.
