Job Description Job Description
New up and coming Steak and Oyster bar concept in the Sandy Springs/ Dunwoody area! Opening in Spring/ Summer 2027. We are looking for a Sous Chef who has experience in Steak and Seafood and an abiliity to work with a live-fire grill.
If you are a motivated, hard-working, positive leader looking for a role in a fast paced environment, with a passion for fine-dining and a readiness to learn, we want to hear from you.
The ideal candidate will have a strong background in food management and fine dining, with the ability to lead and inspire a team. As a Sous Chef, you will play a crucial role in food production, ensuring that all dishes meet our high standards of quality and presentation while adhering to food safety regulations.
Responsibilities
- Assist the Executive Chef in managing kitchen operations and staff.
- Oversee food preparation and cooking processes to ensure consistency and quality.
- Collaborate with the culinary team to develop new menu items and seasonal offerings.
- Maintain high standards of cleanliness and organization in the kitchen.
- Ensure compliance with food safety regulations and best practices.
- Train, mentor, and support kitchen staff in cooking techniques and kitchen management.
- Help manage inventory, including ordering supplies and minimizing waste.
- Participate in menu planning, costing, and portion control.
Qualifications
- Proven experience as a Sous Chef or similar role in a fine dining or high-volume kitchen setting.
- Steakhouse experience: live-fire grill knowledge
- Strong knowledge of food management principles, including food safety standards.
- Excellent team management skills with the ability to motivate and lead a diverse team.
- Proficient in various cooking techniques and cuisines.
- Strong organizational skills with attention to detail in food production processes.
- Ability to work well under pressure in a fast-paced environment.
- A passion for culinary arts and commitment to delivering exceptional dining experiences.
Join us as we create memorable culinary experiences for our guests while fostering an environment of teamwork and excellence!
