Job Description Job Description
We are seeking an experienced and hands-on Kitchen Manager to oversee daily kitchen operations for our catering and food service company. The ideal candidate is organized, calm under pressure, food-safety focused, and capable of leading a diverse kitchen team while ensuring quality, consistency, and efficiency.
This role is critical to maintaining high culinary standards, controlling food and labor costs, and supporting the successful execution of catering events, daily meal production, and special projects.
Key Responsibilities
Kitchen Operations
Manage daily kitchen production, prep schedules, and event execution
Ensure all food is prepared to company standards for quality, taste, and presentation
Oversee proper food handling, storage, labeling, and rotation (FIFO)
Maintain cleanliness and organization of kitchen, storage, and equipment areas
Staff Management
Supervise, train, and schedule kitchen staff (prep cooks, line cooks, dish staff)
Enforce kitchen policies, safety procedures, and performance expectations
Lead by example with professionalism, teamwork, and accountability
Assist with onboarding and ongoing staff development
Food Safety & Compliance
Ensure compliance with all health department regulations and company food safety standards
Maintain ServSafe and ensure staff follow proper sanitation practices
Prepare for and assist with health inspections
Inventory & Cost Control
Monitor food usage, waste, and portion control
Assist with ordering, receiving, and inventory management
Help control food and labor costs while maintaining quality
Communicate supply needs and shortages proactively
Event & Catering Support
Coordinate kitchen execution for catering events and large-scale orders
Work closely with management on menus, timelines, and staffing needs
Ensure accurate packing, labeling, and quality control for off-site events
