Baker/Finisher

Key responsibilities include managing backroom finishing station, and following all food safety and sanitation procedures. Decorating donuts according to design standards. Maintaining a positive, friendly working relationship with guests, team members and leadership. Stocking and maintenance of bakery cases according to quality and merchandising standards. Potential for working in other areas of the restaurant.

Benefits of working for a Dunkin' franchisee include competitive wages, an awesome team-oriented environment, and lots of potential for growth within the company for those who work hard.

We are growing and want you to grow with us! Great written and oral communications skills. Detail oriented and organized.