Food Production

Team Member (Cook) Responsibilities:

• You will make our world-famous chicken at the highest quality standards
• Partner with your Team Members to manage the products needed to fulfill guest orders
• Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness
• Contribute to the overall positive and collaborative family environment

Success Factors:

• Master the art of our secret recipe through our world-class training
• Takes absolute pride in everything you do
• Values customer service and positively impacts our guests' experience
• Works well in a fast paced environment
• Practices high quality food and cleanliness standards

Additional Info:

• You must be 16 years old to apply
• Keep in mind that this is just basic information. You'll find out more after you apply. Independently-owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.
• If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.