Job Description Job Description
Pay: 64,000 - $66,000.00 per year
Job description:
Overview
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team.
This role involves overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining safety standards, and managing staff in a fast-paced, casual dining environment. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional dining experiences. This position offers an opportunity to contribute to a reputable establishment committed to excellence in food service and hospitality.
Responsibilities included but not limited to;
- Ensure the kitchen team operates like a finely tuned machine
- Oversee food preparation and present dishes as stunning works of art
- Manage inventory effectively to minimize waste
- Collaborate on menu creations while incorporating dietary needs
- Serve as the essential food safety expert
- Organize unforgettable catering events that leave clients impressed
- Train newcomers on the fundamentals of food handling and safety
- Maintain a clean and organized kitchen environment
The perfect candidate will possess:
- Extensive experience in hospitality leadership
- Culinary expertise, particularly in a fast paced environment
- Proficiency in food production and service
- Strong skills in inventory management
- Knowledge of the catering industry
- Natural leadership abilities
This job is for a chef who cares about keeping high standards of quality and service.
Weekend availability is required.
Benefits:
- Food provided
- Paid time off 5 days after 8 months of employment 7 days after year 1
Work Location: In person
