Job Opportunity: Director of Culinary Operations
Are you a passionate culinary professional with exceptional leadership skills? We have a unique and exciting opportunity for a Director of Culinary Operations to join our team in Arlington, VA or Washington, DC.
About Us We are a boutique, fast-casual concept that specializes in brunch and lunch service. Our culinary program is at the heart of what we do, and we take pride in creating memorable dining experiences for our guests. As we continue to grow, we are looking for a talented individual to oversee our culinary operations.
Responsibilities In this role, you will be responsible for managing multiple units within the full-service or fast-casual segment. We value chef-driven brands and believe in pushing culinary boundaries to create innovative dishes. You will have the opportunity to lead a dedicated culinary team and ensure the highest quality standards are maintained across all locations.
Key Requirements
Proven experience in multi-unit chef responsibility
Background in full-service or fast-casual segment
Passion for chef-driven brands
Ability to thrive in a fast-paced environment
Compensation and Benefits We offer a competitive base salary in the $100K range, depending on experience. Along with a comprehensive benefits package, you'll have the chance to work with a dynamic and supportive team. Plus, as we expand rapidly in the DC area, there will be ample growth opportunities.
How to Apply If you're ready to take on this exciting challenge, please send your culinary resume to (e-mail removed) Tom Bull, from Gecko Hospitality, is presenting this opportunity, and rest assured, all resumes will be treated with confidentiality.
Don't miss out on this incredible opportunity to make your mark in the culinary world! Join us on our exciting journey as we redefine the dining experience in the DC area. Apply today!
