Overview: Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods!
Pay start at $15 / hour.
BENEFITS FOR NOW & YOUR FUTURE: Paid Time Off
Discount on Private Brand Products
Medical, Dental, Vision
Short & Long Term Disability
Employee Assistance Program
100% Company Funded Pension
401k Plan
and More!
Full Time positions
Responsibilities:
- Set up and stock stations with all necessary supplies
- Prepare food for service ( e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
- Processes prepared foods for service using standard kitchen equipment
- Assure that each item is cooked to the Chef and guest's specifications
- Garnish each dish properly
- Adhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentation
- Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service
- Stock inventory appropriately and according to established standards and systems
- Ensure that food comes out simultaneously, in a high quality and timely fashion
- Assumes responsibility for quality, food safety/sanitation and timeliness of products served
- Maintain safety and sanitation throughout the department according to Lowes Foods standards.
- P rovide guests service consistent with our established Purpose, Priorities, and Service Standards.
- Ensure the quality of product for sale meets Lowes Foods standards.
- Perform other related duties as assigned by the management staff
Qualifications:
- Previous food preparation experience is helpful but not required.
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Effective communication, guest service and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel and stand for extended periods of time.
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