Sous Chef

GEECHIE GARLIC CRABS & SEAFOOD LLC

North Charleston, South Carolina

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Role details

Classification: Hospitality & Tourism
Category: —
Work type: Not Specified
Employment: Permanent
Country: United States
Location: North Charleston South Carolina 29410

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Job description

Job Description Job Description Benefits/Perks

Set-Schedule
Performance Bonus
Company Advancement Opportunities

Job Summary
We are seeking a talented Chef to join our team. In this role, you'll be responsible for creativity, following recipes and preparing delicious meals for our customers. The ideal candidate is experienced, ability to multitask, and able to delegate tasks to kitchen staff. If you have a real passion for cooking & creating meals that "wow," come join the team.
Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook
Certification from culinary school preferred
ServeSafe or Food Handler's Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Strong leadership skills