Executive Chef

ARAMARK

Omaha, Nebraska

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Role details

Classification: Hospitality & Tourism
Category: —
Work type: Not Specified
Employment: Permanent
Country: United States
Location: Omaha Nebraska 68101

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Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark's culture of service, teamwork, and inclusivity. Responsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests.

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