Job Description Job Description
Low Country Quisine Dallas-Fort Worth, TX Full-Time $45,000-$50,000 annually, based on experience Low Country Quisine is seeking an experienced, hands-on
Kitchen Manager to help lead daily culinary production for our growing catering operation. This role is ideal for a strong cook who can organize a team, manage production, maintain quality standards, and take ownership of kitchen execution.
Responsibilities - Lead daily prep, cooking, portioning, packaging, and catering production.
- Direct kitchen team members and ensure production is completed accurately and on time.
- Maintain consistency in food quality, flavor, presentation, portioning, and recipe execution.
- Review production sheets, recipes, and event orders and organize daily workflow.
- Manage inventory, assist with food ordering, receive deliveries, and help control waste.
- Maintain proper labeling, storage, FIFO, sanitation, and food safety standards.
- Train, coach, and provide direction to kitchen team members.
- Communicate shortages, production concerns, and operational needs to management.
- Assist with packing, loading, and preparation for catered events.
- Work and provide culinary leadership at off-site catered events as needed.
- Maintain a clean, organized, and efficient kitchen.
Qualifications - Minimum 3 years of kitchen leadership or management experience.
- Strong professional cooking and high-volume food production experience.
- Catering, banquet, hotel, commissary, or similar experience preferred.
- Experience with inventory management and food ordering.
- Strong organization, communication, and time-management skills.
- Knowledge of food safety and sanitation standards.
- Ability to lead a team while remaining hands-on in production.
- Flexible availability, including some early mornings, evenings, weekends, and holidays.
- Bilingual English/Spanish preferred.
We are looking for someone who can cook, lead, organize, problem-solve, and help ensure every order leaves the Low Country Quisine kitchen correctly and on
